Sample Menus

Menus are created based on the following principles

~ Seasonality and Availability

~ Client's Price Range

~ Allergies and Preferences

~ Event Style

Sample Menu 1

Snacks

Duck, Black Garlic, Chili Miso

Compressed Melon, Pistachio, Toasted Honey

Tuna, Citrus, Seed Cracker

Appetizer

Stone Fruit, Raw Milk Ricotta, Brittle

Main

Venison, Cherries, Rum, Charcoal Roots

Dessert

Mousse, Dark Chocolate, Port

Snacks

Hummus, Chili Crisp, Seed Crackers

Phyllo Tartlets, Fig, Tomato

Family Style

Broccoli, Romesco, Orange

Millet, Apple, Ginger

Greens, Seeds, Herbs

Plated

Lamb Rack, Grains, Mango Salad

Zucchini Cannelloni, Cashew, Beluga Lentils

(Dairy Free and Vegan)

Dessert

Pineapple, Coconut, Citrus